Lynn holds a BA (with commendation) in Home Economics; she has worked in several areas of the food industry both in product development and Quality Assurance before moving into training and consultancy in 1998. Lynn is a registered trainer for CIEH, RIPH and RSPH and is visiting lecturer at Queens University, Belfast.

Lynn is also an examiner for the RIPH in HACCP qualifications.

Lynn set up LP Associates in 2002, however has been doing a similar role for another company and on a freelance basis since 1998. Lynn is Director and principal trainer and consultant within the company. Lynn develops the business around customer needs and is regularly adding to her portfolio of courses.

Lynn delivers all levels of food hygiene training, HACCP and internal auditing. Lynn also delivers the professional trainers certificate qualification. In 2007 she will be offering nutrition qualifications at various levels.

Lynn is well known for her practical quality and HACCP knowledge both as a trainer and consultant. She has advised numerous companies in setting up of both quality and HACCP systems and supports them by advising on procedures and best practices and requirements of both legislation and industry standards such as BRC.