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      <image:title>Meet the team</image:title>
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      <image:title>Meet the team</image:title>
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      <image:title>Meet the team</image:title>
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      <image:title>Home - HACCP Training</image:title>
      <image:caption>HACCP (Hazard Analysis Critical Control Point) is a food safety management system that identifies where food safety hazards could occur in the process and puts into place stringent controls to take to prevent the hazards from occurring. We provide training and recognised qualifications at all levels of HACCP training.</image:caption>
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      <image:title>Home - Food Safety &amp; Hygiene Qualifications</image:title>
      <image:caption>LP Associates are registered centres for RSPH and Highfield qualifications. We offer levels 2 to 4 in food safety for all levels, as well as bespoke tailored courses ideal for induction or refresher training, when accredited courses do not fully meet your needs.</image:caption>
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    <lastmod>2021-01-22</lastmod>
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      <image:title>Book Courses - Refresher Food Safety ( for those who hold a level 3 or 4 qualification)</image:title>
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